Beef Hash Recipe With Raw Potaotes
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Southern Beef Hash is a bully way to use leftover roast beefiness in a whole new way. Full of potatoes, onions, garlic, and roast beefiness, beef hash is a favorite.
Sam started school the cease of last week, his sophomore year of loftier schoolhouse to be exact. I'yard non going to lie and say that I still don't get a little misty eyed (okay, very misty eyed!) as he and Bart pull out of the driveway for the first twenty-four hours of schoolhouse. Yous'd think after all this time I would be used to it by now, merely I'm one of those super sappy people that gets sentimental nigh practically every little thing.
It dawned on me this year that I'll simply take 2 more than years of taking those back-to-school photos on the front porch as he rushes me to hurry up and I'm saying, "just ane more than."
I only have two more years of those dorsum-to-school days to become pick upwardly his school schedule with my fingers crossed that he got all the classes that he registered to take (with the teachers he hoped for, too!).
I only have two more years of picking up his shoes from beside the forepart door where he kicked them off as he came in from one activity or some other.
I only accept two more years of gathering up the bath towels scattered beyond the bathroom floor and counter as he's rushed out the door in the morning.
I only have two more than years of hugging him tight equally he heads out the door and texting him a Bible verse for the day before the machine has met the end of the driveway.
I'chiliad going to encompass these next years and make the most of every 2d of them!
Yous may be wondering what in the world this back to school saga has to do with this beef hash recipe. Well, information technology is one that I remember my Grandmother Verdie and my Mama making many, many nights.
We always knew that subsequently nosotros had roast beefiness, more than probable, this succulent beef hash would happen soon! And honestly, I couldn't await for information technology.
We'd rush dwelling house from some activity or another after school and Mama would pull her skillet out of the chiffonier and set it on the stovetop. To information technology she would add a little oil and and then her potatoes. She'd melt them potatoes until they were crispy on the exterior and oh so tender on the inside. Then, she'd add her onions and leftover roast beef that she'd shredded into chunks with two forks.
Information technology was a favorite at our house and one that now that I have my own family, I love it even more than I did growing up. Who knew information technology was then piece of cake!
Every bit the potatoes, onions, and beef have cooked through, she would reheat the drippings from the roast beef in a pocket-sized bucket. She would cook the drippings until they reduced by about one-half and would so stir in a bit of cornstarch to thicken information technology into a gravy. Then, she'd pour the gravy into the beefiness hash, sprinkle it with a piddling bit of freshly ground blackness pepper and serve.
Hither'south my family's Beef Hash recipe. I retrieve you lot'll love it!
Beef Hash Recipe
Prep Time 5 mins
Cook Time xx mins
Servings 4
Course Main Form
Cuisine American
Southern Beef Hash is a great mode to use leftover roast beef in a whole new way. Total of potatoes, onions, garlic, and roast beef, beefiness hash is a favorite.
- 1 tablespoon olive oil
- 1 big baking potato scrubbed and diced
- 1/2 medium onion diced
- 2 ribs celery diced
- 1 clove garlic minced
- 2 – 3 cups cooked roast beef shredded
- 1 cup drippings from roast beef
- 1 teaspoon cornstarch
- table salt and pepper to sense of taste
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Add olive oil to medium skillet fix over medium oestrus. Add together diced potato and cook until tender on the inside and crispy on the outside, about five minutes, stirring frequently. Add in the onions and celery and melt until tender, near 3 more minutes.
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Stir in the garlic and the shredded roast beef and cook until the beef is heated throughout.
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Meanwhile, rut the roast beef drippings in a small bucket set over medium heat until reduced by near half, nigh 8 minutes. Whisk in the cornstarch until well combined then pour into the beef hash.
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Table salt and pepper to gustatory modality and serve.
Calories: 440 kcal | Carbohydrates: 13 yard | Protein: 66 g | Fat: xiv g | Saturated Fat: 4 one thousand | Polyunsaturated Fat: ane g | Monounsaturated Fat: 7 g | Cholesterol: 169 mg | Sodium: 4470 mg | Potassium: 1125 mg | Cobweb: 1 yard | Sugar: 1 g | Vitamin A: 91 IU | Vitamin C: 138 mg | Calcium: 848 mg | Iron: 7 mg
Relish!
Robyn xo
From the Add a Compression recipe archives. Originally published 2011. Updated August 2017.
Beef Recipes
..where I share sweetness, savory and southern recipes, as well as habitation and garden tips and tidbits of travel.
Source: https://addapinch.com/beef-hash-recipe/