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Shredded It Beef Burritos Made in a Crockpot

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The key to making awesome smothered burritos is tender, shredded beefiness and a thick, flavorful sauce. It might not look too photograph-worthy, it is hard to resist eating all of the beef straight from the wearisome cooker before it ever makes information technology to a tortilla.

This recipe is very slightly adapted from The Food Pusher's Republic of chile Colorado Burrito'south. I have had a huge hankering for shredded beef burritos, so I decided to do a picayune Pinterest shopping. As I was scrolling through Pinterest's burrito department…… Alarm, practise non scroll through the food section when you are hungry, it's just plain torture, have a snack first.

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AND PIN Information technology!

I came beyond a succulent photo of a Republic of chile Colorado Burrito. I had to go bank check it out. Offset of all, the recipe calls for burgoo cubes, I never have these on hand, also salty for my taste and it also calls for enchilada sauce. Since I didn't have that on hand, I made my own sauce recipe, much better, with then much more season.

Then, as I am drooling looking at this smothered burrito, I am just imagining all of the possibilities, oh yes, homemade guacamole, bootleg salsa, lots of cilantro. The cardinal to making awesome smothered burritos is tender, shredded beef and a thick, flavorful sauce. It might not wait too photo worthy, information technology is difficult to resist eating all of the beef direct from the pot before it e'er makes it to a tortilla.

Usually, the shredded beefiness burritos that I have ordered in Mexican restaurants turn out to be overcooked and flavorless. But these bulky babies are and so flavorful, they just melt in your mouth goodness. Use a chuck roast or an inexpensive cutting of beef, this is the all-time bet for your crockpot meal.

Add together your favorite toppings for an incredible meal, invite your friends over, they will love you FOREVER!

Prep Time: 15 minutes

Cook Time: seven hours

Total Time: vii hours 15 minutes

The key to making awesome smothered burritos is tender, shredded beef and a thick, flavorful sauce. It might non look too peachy, just information technology is hard to resist eating all of the beef direct from the pot before it ever makes information technology to a tortilla.

Ingredients

  • ii pounds chuck pot roast
  • 1 28-Ounce Can Italian peeled tomatoes
  • one-4 ounce tin can diced dark-green chiles
  • i tablespoon minced garlic
  • 1 1/ii teaspoons cumin
  • 1 1/two teaspoons onion pulverization
  • 1 teaspoon chili powder
  • 1/2 can refried beans
  • Extras
  • 1 package flour tortillas
  • guacamole
  • salsa
  • cheddar cheese
  • sour foam
  • cilantro

Instructions

  1. Put beef ( I cutting up the beefiness into 4 sections), seasonings, chiles, and tomatoes into a crockpot and cook on low for 7-8 hours, or until meat is very tender.
  2. (Can also cook on high for perchance iii-iv hours.) I've also cooked it in a dutch oven for nigh 4 hours at 325 degrees. More meat, more time.
  3. A third option is to cook it in a large heavy bucket--bring it to a eddy on high estrus, reduce heat to low, cover, and simmer for 1 one/two to ii hours, or until the meat is tender. If you go with a method other than the crock pot, make certain the pot is covered and pretty well sealed to minimize evaporation of the liquid.
  4. When beef is done (very tender and flakes off when stirred), gustation and add together common salt, if desired.
  5. Heat up refried beans in the microwave (covered and in a microwave-proof dish, of course) and put your oven on broil.
  6. On an oven-proof plate, or cookie canvas even lay out a tortilla.
  7. Place on tortilla most 1/2 loving cup of the meat, tuckered past using a slotted spoon, and a spoonful or 2 of beans. Roll into a burrito (hopefully, y'all know how to gyre these).
  8. Pour some of the remaining sauce from the crockpot over the burrito to comprehend it.
  9. Sprinkle with some cheddar cheese. Broil until cheese is bubbly, about 2-4 minutes.
  10. Serve.
  11. Add whatever you similar on top of your burrito.
  12. Salsa, guacamole, sour foam, hot sauce, cilantro~get for it!
  13. Makes 5-7 burritos, depending on how full you make them.

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Nettie is a wife and female parent who is passionate about cooking and baking… especially when easy meals are involved! With 5 children, Nettie insists that all meals, snacks, and desserts come up together quickly! You will observe a broad variety of easy however scrumptious recipes on her very popular website Moore or Less Cooking
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Source: https://mooreorlesscooking.com/slow-cooker-shredded-beef-burritos/